Buy the stupid-expensive mushrooms
Slice thinly (into large but thin medallions)
Get in ghee (aka clarified butter – much higher smoke point)
Bonus: make gravy from the fonde left in the pan (some water and seasonings)
Buy the stupid-expensive mushrooms
Slice thinly (into large but thin medallions)
Get in ghee (aka clarified butter – much higher smoke point)
Bonus: make gravy from the fonde left in the pan (some water and seasonings)